ROOTED IN FAMILY.
MADE FOR KATY.
A modern Italian-American table shaped by Albanian heritage, Calabrian influence and a genuine love of hospitality.
OUR BEGINNING
FROM GOOD TIMES
TO TAVOLINA 44
Our story began with Good Times Kitchen + Bar in June 2020: A neighborhood spot built on great food, warm hospitality, and an incredible community in Katy. Tavolina 44 grew from that same love of bringing people together around the table, with a new chapter inspired by our heritage and a deeper focus on Italian flavors.
A FAMILY RECIPE
MORE THAN 100 YEARS
OF TRADITION
At the heart of Tavolina 44 is a century-old sujul recipe, passed down through our family from Albania. This traditional cured sausage connects our roots to our kitchen. Today, it lives on throughout our menu: a delicious expression of our heritage and the Italian influence that shapes our menu.
IN OUR KITCHEN
MADE HERE,
SERVED WITH HEART
From handmade pasta to stone-oven pizza, our kitchen is built on scratch cooking, quality ingredients, and a deep respect for tradition. We bring together familiar favorites and unexpected flavors, with every dish thoughtfully prepared to make you feel at home.
